Tasty Thursday!

I'm seriously failing at my new year's dieting resolution, but I can't help it when I find yummy recipes like this!

Crispy, Creamy Avocado Fries

Ingredients

• Canola oil for frying
• 1/4  cup  flour
• About 1/4 tsp. kosher salt
• 2  large eggs, beaten to blend
• 1 1/4  cups  panko (Japanese bread crumbs)
• 2  firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

Preparation

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.

2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.